But when my black bean brownies turned out so delicious and moist a couple of weeks ago, I thought I really needed to use beans for other baked goods as well. At first, I was really skeptical about baking with beans. It’s probably hard to believe, but I used kidney beans for the donut batter. This way you not only get a super delicious treat but also one that is packed with proteins! Some vegan donuts also use black beans or chickpeas as a basis, instead of flour. Plus, usually you bake homemade vegan donuts and don’t fry them. Yes, definitely better than regular donuts! Because they don’t contain eggs and dairy products, they are free of cholesterol and saturated fat. If you want to check their vegan options, have a look here. If you want to have homemade-donuts, vegan donuts are super easy to make. However, they offer vegan bagels, muffins and hash browns. Plus, the chocolate glaze often contains butter.ĭunkin Donuts, for example, does not (yet) offer vegan donuts. Store-bought donuts mostly contain milk, eggs and butter. The only thing that is actually harder as a vegan, is to get store-bought donuts. Can You Eat Donuts as a Vegan?Īdmittedly, it is a bit harder to eat donuts as a vegan, but you definitely can. So I ended up with these delicious donuts with chocolate glaze and hazelnuts. But now that I tried so many new things in the last couple of months, I thought what the heck why not just give vegan donuts a try. Mostly because I don’t like that a lot of them are super sweet. I’d always take muffins and cookies over donuts any time. These vegan donuts with chocolate glaze and hazelnuts are pure decadence! But they are baked, therefore, super fluffy and oil-free! Have some of these goodies!Īctually I’ve never been a big donut fan before I turned vegan.
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